Sign up for exclusive news.
Powhatan Fair Association is a not-for-profit (501c3) organization.

Powhatan’s Premiere Food Festival

“Chow Down”

Saturday, April 9, 2011, 11 AM - 9 PM

F R E E ADMISSION • FREE PARKING

Live Music ◊ Children’s Activities ◊ Car Show ◊ Motorcycle Show
Presented by Powhatan County Fair Association and Powhatan County Parks & Recreation

KIDS R COOKIN

Delicious Turkey Pesto Wraps

Ingredients:
4 large spinach tortillas
2 cups organic baby spring mix
8 slices free range roasted turkey deli meat
2 tomatoes thinly sliced
4 slices organic cheddar cheese slices – cut in half
Italian seasoning
Olive oil

Pesto – recipe follows

  • 1/2 cup walnuts, almond or pine nuts
  • Sea salt and ground pepper
  • 2 cups lightly packed fresh basil leaves
  • 2 garlic cloves, coarsely chopped
  • 1/3 cup extra-virgin olive oil
  • Put nuts, sea salt, pepper, basil and garlic in blender or food processor. Turn on low and slowly drizzle olive oil in. Turn up higher to form a creamy paste.

Directions:

Spread 1 tablespoon pesto mixture over entire tortilla.
On one side of tortilla layer turkey meat, cheese, ½ cup organic baby spring mix and 3 – 4 slices tomatoes.
Drizzle with a little olive oil and sprinkle with Italian seasoning.
Gather all ingredients and roll into a tight circle.
Keep in long roll, or cut in half or pinwheel circles.
Great finger food for children and packs easily for road trips!

Vegetarian version:

Follow above recipe but omit turkey deli slices.

Add the following vegetable variations (your choice): Thinly sliced red onions, red, yellow & orange peppers cut into strips, alfalfa sprouts, thinly sliced cucumbers and/or shredded carrots. Additionally try pepper jack cheese.

Vegan version:

Follow original recipe but omit turkey deli slices and cheese.

Add the following vegetable variations (your choice): Thinly sliced red onions, red, yellow & orange peppers cut into strips, alfalfa sprouts, thinly sliced cucumbers and/or shredded carrots.
To really boost the flavor in this vegan version add 2 tablespoons pesto sauce, drizzle more olive oil and add extra sprinkle of Italian seasoning. Enjoy!

11a.m. – 4 p.m.
"Kids R Cooking”
Cooking Demonstration
With Wendy Huet

PDF "PESTO" DOWNLOAD

The Cause:

Did you know that donations to the Chow Down in Powhatan Festival benefit the food bank and goes toward enhancing public spaces?

Sponsor and Exhibitor Opportunities

Opportunities are available for the 2010 Festival. Introduce your products and services to thousands of interested attendees.

Email us for information, giving your company name, product, and website.

Volunteer Opportunities

If you would like to be involved in the exciting process of planning, publicizing, or helping on the day of the Festival, please Contact us! Many volunteers are needed for a wide variety of tasks.

Media

Contact us for high resolution photos and interviews.

Entertainment

Read our schedule of bands and other activities.

Sponsors and Exhibitors

See the Who's Who of food suppliers See our Sponsor and Exhibitor list.

Directions

How do you find the Chow Down Food Festival? It's easy! Read our Directions and Lodging page.

Powhatan County Fairgrounds, 4042 Anderson Highway, Powhatan VA 23139
Design and Hosting by
Erik Weems.